Egg N’ Joe
CCG has served this restauranteur since 2015—overseeing the programming, design, and construction of multiple eateries as they entered the Arizona market. The 4,000-s.f. restaurant concept is an offshoot of Oregon-based Elmer’s Restaurants and features:
- 110 seat interior dining room
- Adjacent outdoor dining patio
- Full, commercial kitchen, including significant cold storage
- Customized ENJ branded interiors
| Location | 23271 N. Scottsdale Rd. · Phoenix, AZ |
| Project Type | Retail/Restaurant |
| Service | Project Management, Owner Representation |
| Project Value | $650,000 |
| Project Completion | December 2015 |
| Valued Project Team Contributors | DG Fenn, SEA Architecture |
“The entire CCG team was responsive and accessible. They took the time to understand our vision and bring it to life.”