Egg N’ Joe

CCG has served this restauranteur since 2015—overseeing the programming, design, and construction of multiple eateries as they entered the Arizona market. The 4,000-s.f. restaurant concept is an offshoot of Oregon-based Elmer’s Restaurants and features:

  • 110 seat interior dining room
  • Adjacent outdoor dining patio
  • Full, commercial kitchen, including significant cold storage
  • Customized ENJ branded interiors
Location 23271 N. Scottsdale Rd. · Phoenix, AZ
Project Type Retail/Restaurant
Service Project Management, Owner Representation
Project Value $650,000
Project Completion December 2015
Valued Project Team Contributors DG Fenn, SEA Architecture

“The entire CCG team was responsive and accessible. They took the time to understand our vision and bring it to life.”

Jerry Scott
Elmer Restaurants