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Egg N’ Joe is a 3,400 SF Arizona offshoot of the Oregon-based restaurant chain. The project included a 110-seat dining room, outdoor patio, commercial kitchen, and custom ENJ branded interiors.
CLIENT | OWNER Elmers Restaurants
PROJECT TYPE Retail & Hospitality
OUR ROLE
Project Management
PROJECT SIZE
3,400 SF
PROJECT COST
$915,000
LOCATION
Scottsdale, AZ
